NAKANO Rice Vinegar has been a staple in my home since I was a kid. My grandma and I used to put it on our tomatoes and cucumbers and make a quick snack. If I close my eyes, I can transport myself to that time, and even remember the blue floral bowl she used to put it in.
Until recently, I didn’t know just how much I could use rice vinegar in my cooking. I had the chance to partner with NAKANO to share a delicious, nutritious, and most of all – EASY recipe that you and your family can enjoy this summer.
It was so fun using NAKANO to create this Chicken Satay with a Cucumber Salad.
NAKANO is an amazing ingredient that easily makes those delicious, summer foods we love a little better for us. They have simple ingredients with a big punch of flavor for your marinades and salad dressings.
We can’t get enough in our household! I can’t wait to see how you enjoy it!
This is a sponsored post written by me on behalf of NAKANO.
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