My Peach Blackberry Almond Oatmeal with Honey Recipe
Confession: I am SO BAD about eating breakfast.
Are you?
At my house, we try to make it as easy as possible by making slow cooker oatmeal at night, so when we wake up, it’s ready!
Seriously. Slow cooker oatmeal is the easiest thing to make. No excuses!
In honor of #BetterBreakfastMonth and #NationalHoneyMonth, I’ve partnered with the National Honey Board to put together a peach berry almond oatmeal bowl with HONEY for added flavor!
Trust me when I say it is SO GOOD! You can check out my face after having one bite below…
Peach Blackberry Almond Oatmeal
- 1/2 cup steel cut oats
- 2 cups almond milk ((I used vanilla))
- 1 peach
- 1 tbsp almonds ((I like slivered ones!))
- 1/4 cup blackberries ((Use whatever berries you have!))
- nonstick spray ((Pam Baking spray is my fav.))
Supplies
- 1 slow cooker ((We have a small Crock-Pot))
- 1 honey comb
The Night Before
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Spray the inside of your slow cooker with nonstick spray.
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Dump your oats in the slow cooker.
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Pour in your milk and give it a stir!
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Cover and turn on LOW. If you want to add some cinnamon, feel free!
The Next Morning
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Ladle your oatmeal into your bowl
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Add your peach slices around the bowl.
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Add your blackberries.
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Sprinkle your almonds.
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Drizzle that honey to your desired taste!
A Special Giveaway
Now, head to my Instagram page to enter my giveaway to host your own amazing breakfast. The prize pack is valued at $150.
Don’t forget to Pin this!
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Photos by Mae Batista
Disclaimer: This post is in partnership with the National Honey Board. All opinions are my own. Thank you for supporting the brands that support the blog.